Chinook Hops
Chinook hops are the true utility player of the hop world and can be used at just about any point in the boil or as a dry hop. While commonly used in IPAs, Chinook hops also find their way into many other American styles, as well.
Country: US
Use: Aroma/Bittering
Aroma: Spicy, resiny pine, grapefruit, and subtle earthy/herbal notes
| Alpha Acid | 12.0 – 14.5% |
| Beta Acid | 3.0 – 4.5% |
| Cohumulone (% of alpha) | 27 – 31% |
| Total Oil Composition | 1.0 – 2.5 mL/100g |
| Myrcene Oil (% of total) | 25 – 35% |
| Humulene Oil (% of total) | 15 – 20% |
| Caryophyllene Oil (% of total) | 7 – 10% |
| Farnesene Oil (% of total) | 0.1 – 1.0% |
Substitutes: Galena, Nugget, Columbus, Northern Brewer
Styles: American Pale Ale, India Pale Ale, American Stout, American Amber, American Brown Ale, American Barlywine, Winter Ale