Cascade Hops
Cascade hops were first developed in the 1960s by the USDA as part of the breeding program at Oregon State University. It was first released commercially in the early 1970s and, over time, has been established as one of the most widely used hops in many American brewing styles. Cascade hops are most notably used in American Pale Ales.
Country: US
Use: Aroma/Bittering
Aroma: Medium strength, yet very distinct floral, spicy, and citrus character, specifically with notes of grapefruit.
| Alpha Acid | 4.5 – 7.0% |
| Beta Acid | 4.8 – 7.0% |
| Cohumulone Composition | 33 – 40% |
| Total Oil Composition | 0.8 – 1.5 mL/100g |
| Myrcene Oil (% of total) | 45 – 60% |
| Humulene Oil (% of total) | 8 – 13% |
| Caryophyllene Oil (% of total) | 3.5 – 5.5% |
| Farnesene Oil (% of total) | 3 – 7% |
Substitutes: Amarillo, Centennial
Styles: American Pale Ale